...was a huge success.
For posterity, and to share my yummy recipe findings, here are my utilized links:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=224984#
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222085
Oh, and Maggie made the cream puffs I planned (filling - french vanilla pudding mixed w/ french vanilla cool whip) and I made a salad (green leaf lettuce with slivered almonds and craisins) with homemade balsamic vinaigrette dressing.
Admittedly, I was a little concerned about the sauce, but it all turned out fabulously and deliciously, despite having to be kept warm for an hour and a half while we waited for Denver to get back from Houston (seriously?). Thank goodness for the "Mormon drawer" (aka...warm and serve drawer) on the stove. We forgive the kid, anyway, because he made perfectly coordinating bruschetta -- one of which also utilized zucchini. We had a spread to be envied by all.
Heck yes.
Much love and happy Easter from Texas!
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